Sweetly tangy, and satisfyingly robust, fresh-pressed apple cider is springing up in greenmarkets and grocery stores everywhere right now. Dating back to the days of the American Revolution, this one’s an oldie, but a goodie: rich and fresh tasting – the perfect treat for a fall day. What’s your favorite way to drink apple cider?
Stone Fence (adapted from Imbibe! by David Wondrich)(makes one cocktail)
2 ounces bourbon (rum or brandy are other options)
fresh apple cider (approximately 5-6 ounces)
Pour the bourbon into an Old Fashioned or Collins glass, add two or three ice cubes, and top up with apple cider. Stir gently.